Do Not Go Gentle Into that Dark Dawn

My personality doesn't come by desperation naturally. But stick around the horse world long enough and it's inevitable. Something about being in an equation that involves getting up before the sun, large unpredictable animals, cold weather (which is also often damp, icy, or muddy), and the fact that you got to bed too darn late last night leads us to form attachments to comforts that can pull us through. For most of us, that's a steamy cup of coffee with enough caffeine to help us see our situation a little brighter.



Without this piece of happiness in our hands, we are left to dwell on other details like the fact that our feet are freezing or that everyone else you know is still tucked in bed right now while you're ankle deep in mud. A hot cup of joe goes so far in changing one's perspective that I've wondered if it might be one of the cornerstones that makes being an equestrian possible.


Lest we sound like addicts, let me clarify that the coffee habit isn't initially about caffeine. It has more to do with providing us with a distraction to an otherwise grim morning. Clutching a hot beverage in our frozen claw-like hands allows us to think about something else, something warm and pleasant. To borrow from Freudian lingo, it is a transitional object to a better portion of our day. Without it, we would be faced with our own current reality, which would leave us just plain grumpy.


In my mid-twenties, I worked for a trainer in Hawaii who owned a sprawling hillside ranch on the northern tip of the big Island. I was responsible for feeding the horses every morning at 6am. In Hawaii, this is not as simple as walking out to a barn and tossing hay through stall doors. The horses lived together in herds of 10 or 12 in vast pastures, some nearly a quarter mile away. Feeding them required me to drive the tractor all over the countryside, depositing little piles of oats and forage as I went. It also meant being in the middle of excited horses and hooves kicking up in the pitch dark. It meant driving around in the darkness trying to find and open the wire gates that connected one pasture to the next. This generally resulted in grabbing an errant strand of electrical fencing and receiving a bone-sizzling zap that caused my insides to burn. Needless to say, morning feeding was my least favorite part of day. In fact, I looked upon it with such dread that it weighed on me as I drifted to sleep at night.


When I first went to Hawaii, I wasn't much of a coffee drinker. My experience with it included a few sugary concoctions from Starbucks on hot summer days during college graduation week. But on the Hawaii ranch, everyone carried insulated purple mugs of caffeine for the first two hours of each day. The fat purple mugs were as much a part of our equipment as our boots and gloves and utility knives. At first, I found the sight of a half dozen people marching around with their insulated mugs held out in front of them a little silly. After a couple weeks of those dark morning shifts, though, and I was a willing member of their tribe.



That warm concoction changed the grimness of a herd of mares charging at me and the annoyance of grinding the tractor gears to set it on a bucking lurch straight towards a tree. By the time I was half-way through that purple mug, I stopped complaining and feeling sorry for myself. I quit asking why in the heck I'd come to a remote island to be up before the sun every morning, and instead I watched a pocket of orange and pink swell open on the horizon line as the day started. The beauty of that island sunrise made me stop the tractor and stare. In the new light, I noticed the spiky Rose Apple flowers glinting and smelled the perfume of magenta Plumeria. On clear mornings, I could see across the water from our top pasture all the way to Maui's spiny mountains. Suddenly, life never seemed so good, bucking tractors included. Within minutes, I would pick fragrant guava, bananas, and papaya fresh from the trees and count myself among the luckiest people on the planet.



Since those blessed mornings on the island, coffee has been my loyal companion in this horse-obsessed life. Even without fresh papaya and tropical flowers, it helps tease out the joy in that potentially gloomy pre-dawn terrain. This has never been clearer than last week.

It was one of those moments that causes you to stop and ask a question like "is this really what my life has become" that has no answer. These wake-ups tend to come at times you need them least, when you cannot recall what series of actions and decisions landed you at this particular juncture. For me, I had a startling sense that someone's life had hijacked me. I witnessed a dishevelled version of me staring back from the dark 7-11 store window. Sunrise remained two hours away and the weather at this unsavory hour had combined too many elements: fog, rain, cold, and now my growing misery. In a few hours, I would mount a nervous, snorting horse and join dozens of other folks with similarly poor judgement in a competition. I needed coffee. Desperately.

The image of me reflected in the window fell just short of 7-11's primarily homeless clientele. I wore not one but two lumpy barn jackets with emergency supplies stuffed in the pockets-- gloves, snacks, rags, random tools. My unwashed hair frizzed out beneath an unattractive but warm wool cap. My make-up- free face wore a dazed expression that begged others to not speak to me. Once upon a long time ago, I might have been embarrassed to be seen in public like this. But that was before I had a coffee habit. Nowadays, enough time in the horse world has taught me that it matters not how disastrous I might look or feel. What matters more is how soon I can get my hands on coffee and how hot it is.

Everything else will fall into place. My snorting horse will seem less deranged to me. The number of times I bang my head on the tack room door will annoy me less. This life will seem a little saner. With any luck, I just might answer that question: "so THIS is what my life has become?"